Alaskan Cod, Mediterranean Style

Ingredients:

• 1 1/2 lbs. boneless, skinless wild caught Alaskan cod
• 1 lb. cherry tomatoes
• 2 – 14 oz. cans  artichoke hearts, rinsed and squeezed dry
• 12 oz. jar pitted Kalamata olives, rinsed and drained
• 1/2 jar capers, rinsed and drained (about 2 oz. dry weight)
• 1/2 large white onion, sliced
• 2 t. dried oregano
• 1 lemon, sliced into wheels, sans seeds
• 1 c. dry white wine
• 1/3 c. fruity olive oil
• salt and pepper

Source: http://www.tastewiththeeyes.com/2014/06/alaskan-cod-mediterranean-style/